The turkey tail mushroom is, to date, the first medicinal mushroom that the FDA has funded for research in the fight against various types of cancer. Research shows that turkey tail mushrooms can help slow the spread of cancer cells, and when used in tandem with other traditional cancer treatments, improves survival rates.
 
Compared to powders, a liquid extract contains a range of full spectrum compounds featuring both water-soluble (for example polysaccharides like beta-glucans) and alcohol-soluble compounds (such as antioxidants like triterpenoids,) ensuring access to all the beneficial properties the mushroom has to offer.
 
Benefits of turkey tail:
 
Slow the aging process
Support gut health
Fight oxidative stress
Prevent and aid in fighting cancer
Manage inflammation 
Support the immune system